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Chito Miranda is proud of his new inasal restaurant in Tagaytay

Parokya ni Edgar singer Chito Miranda is excited about the grand opening of his latest lechon and chicken inasal restaurant in Tagaytay.

Chito Miranda is proud of his new inasal restaurant in Tagaytay-Rhea Manila Santos
BY
Rhea Manila Santos

Twitter: @allaboutmanila

FRESH SCOOPS

06/24/2022 10:54 AM
Chito Miranda is proud of his new inasal restaurant in Tagaytay
Photo credit to @chitomirandajr Instagram

Just last May, Chito Miranda and his wife Neri opened their latest food venture, the Thai restaurant Lime and Basil in Baguio City. This month, the Parokya ni Edgar frontman proudly revealed another new restaurant to add to their growing list of businesses.

READ: Neri Naig Miranda buys a new rest house in Baguio City


The 46-year-old singer shared in his most recent Instagram post how he felt after dropping by the first ever branch of their Mang Jose Inasal located in Tagaytay. “Nakakatuwa naman!     (nakakatuwa...pero naiiyak  )

“Nakakatuwa lang kasi kahit weekday, madami pa ring kumakain sa
@mangjoseinasalph Tagaytay

“Dumaan ako para mag-take out ng manok for Miggy and Ate Pia...hanggang ngayon, sobrang masaya pa rin ako kapag nakikita ko na tinatangkilik ng mga tao yung mga resto namin, lalo na itong latest project namin. 

“Salamat talaga!!!

“Alam ko marami pa kaming kelangan i-improve, at pinapangako namin na aayusin namin lahat ng kelangan naming ayusin bago kami mag-grand opening.  ”

Aside from his wife’s various online businesses, Chito and Neri have also invested in a Korean restaurant in Cebu City. They also own a farm, resort, and milk tea shop in Cavite where their family based.