From holding a pop-up kitchn event last month to finally having the soft opening of their newest business venture last May 14, Ryan Agoncillo and Judy Ann Santos looked mighty proud of their new restaurant Angrydobo located along Taft Avenue in Manila. The restaurant features Juday’s very own adobo recipe along with new inventions like her “champsicle” which is a frozen champorado bar dessert.
What a privilege to be one of the first to try #Angrydobo? The brain child of my friends @officialjuday & @ryan_agoncillo whose passion for good food easily translates into these yummy creations of well loved classics with a definitive flavour jolt! I wanted to bottle the adobo sauce & take home several boxes! ❤️👍🏻 I was completely taken by Juday’s invention of the #champsicle which is a frozen dark chocolate champorado bar with a sprinkle of tuyo dust! It’s simply ingenious. Opening real soon along Taft Avenue in front of DLSU! Congratulations guys! You’ve hit the jackpot! #natikmankona #madewithlove