From holding a pop-up kitchn event last month to finally having the soft opening of their newest business venture last May 14, Ryan Agoncillo and Judy Ann Santos looked mighty proud of their new restaurant Angrydobo located along Taft Avenue in Manila. The restaurant features Juday’s very own adobo recipe along with new inventions like her “champsicle” which is a frozen champorado bar dessert.

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@officialjuday and @ryan_agoncillo at the soft opening of #Angrydobo today. #JudyAnnSantos #B617

A post shared by Official Juday PH (@officialjudayph) on May 14, 2019 at 5:32am PDT

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@officialjuday with walk-in guests! Thank you Ma’am and Sir for coming! ❤️ #Angrydobo #JudyAnnSantos #B617

A post shared by Official Juday PH (@officialjudayph) on May 14, 2019 at 5:58am PDT

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#Angrydobo Soft Opening today! 📍2456 Taft Avenue, Malate, Manila Congratulations, @officialjuday and @ryan_agoncillo ! ❤️ #JudyAnnSantos #B617

A post shared by Official Juday PH (@officialjudayph) on May 14, 2019 at 1:57am PDT

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Angrydobo❤️ Soft opening & kitchen testing on going. We will be ready to serve you tomorrow at 4pm-10pm❤️ 2456 Taft Avenue Manila In front of DLSU #angrydobo #madewithlove

A post shared by Ryan Agoncillo (@ryan_agoncillo) on May 14, 2019 at 8:01am PDT

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Congratulations @officialjuday for your new food venture,Angrydobo. We are so proud of you! #angrydobo #madewithlove #nakatikimnako #lakingCACS 👆🏻

A post shared by CACS Manila (@cacsmanila) on Apr 24, 2019 at 7:19am PDT

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Angrydobo... soon! #ThisMay #angrydobo #MadeWithLove #NakatikimNaAko

A post shared by Rommel L. Gonzales (@rommel_gonzales) on Apr 25, 2019 at 3:56am PDT

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What a privilege to be one of the first to try #Angrydobo? The brain child of my friends @officialjuday & @ryan_agoncillo whose passion for good food easily translates into these yummy creations of well loved classics with a definitive flavour jolt! I wanted to bottle the adobo sauce & take home several boxes! ❤️👍🏻 I was completely taken by Juday’s invention of the #champsicle which is a frozen dark chocolate champorado bar with a sprinkle of tuyo dust! It’s simply ingenious. Opening real soon along Taft Avenue in front of DLSU! Congratulations guys! You’ve hit the jackpot! #natikmankona #madewithlove

A post shared by Rajo Laurel (@rajolaurel) on Apr 24, 2019 at 8:25pm PDT

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Congratulations @officialjuday & @ryan_agoncillo .Hangsarap ng lahat.Favorite ko yung Adobong crispy shortribs.From appetizer to dessert,panalo! ♥️🤤 #Angrydobo #madewithlove #lakingCACS #chefgino #ginonggala #lakwachina

A post shared by 𝙂𝙄𝙉𝙊 𝙂𝙊𝙉𝙕𝘼𝙇𝙀𝙕 (@chefgino) on Apr 24, 2019 at 7:25am PDT

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AngryDobo’s Pop Up Kitchen ❤️ Maraming Salamat po sa lahat ng pumunta. Matitikman mo na rin ito! ❤️ Opening SOON! 2456 Taft Ave., Manila (In front of DLSU) #AngryDobo #NatikmanNa

A post shared by Official Juday PH (@officialjudayph) on Apr 25, 2019 at 7:13am PDT