For the second half of Sharon Cuneta’s two-part vlog with Judy Ann Santos, the two showbiz best friends delved into how the successful Angrydobo business of the Paano Kita Mapapasalamatan host started out — including her new other ventures.
Today, our cast members prepared 153 food packs for pgh from a client with a very big heart for our frontliners. We are grateful and thankful for the trust. All our team A cast members tested negative on their swab tests.. we are blessed with hard working and obedient cast members. #angrydobo #madewithlove
A dish Judy Ann crafted while she was fuming mad at her husband back when they were staying at a friend’s house in the States, Judy Ann said she didn’t expect her Angrydobo would become a hit among those who get a taste of it.
“Nu’ng sinimulan namin siya, confident kami na okay ‘yung trabaho namin. Okay ‘yung pagkain na i-ooffer namin. It’s quite different. But it’s a home-cooked meal made from 15 years ago. 14 years ago nu’ng sinimulan namin ‘yung Angrydobo,” she said.
Admittedly someone who used to want to keep her recipes to herself, the 42-year-old celebrity and chef shared how a conversation between her and her husband sparked a change in her to finally let her closely guarded recipe out into the world.
“It was a recipe na tinanong pa nga ako ni Ry ‘Sigurado ka ba? Kaya mo bang i-share ‘yung secret recipe mo?’ Kasi may damot ako eh. May factor akong ganu’n. Ayoko mag-share ng recipe. Pero looking back, ‘pag pinag-uusapan namin ni R — and it’s a very good conversation na parang narealize ko na itatago ko ‘tong recipe na ‘to, ‘pag namatay ako, hindi ko naman ‘to mapapakinabanagan,” she said.
She went on: “At some point, hindi na ’to matitikman ng mga ‘tao ‘pag wala ako. And we also have to think our future na pano ‘pag hindi na kami artista? Kailangan na namin mag-isip ng ibang possibilities na pwede kami kumita, pwede kami magtrabaho kahit ‘di na kami kinukuha sa mga projects, we still know how to earn money. Kaya may decision-making lang talaga.”
#Repost @officialangrydobo with @get_repost ・・・ Meet our CRUNCHTIME BOWLS❤️ SWEET SPICY GLAZED PORK 199❤️ all CRUNCHTIME BOWLS served with steamed rice topped with Angrydobo Egg, pickled peppers and crispy garlic❤️ Available for DINE IN, Takeout and Delivery ANGRYDOBO Taft Ave.,Manila ANGRYDOBO Westgate, Alabang HOTlINE 0919 329 4062 Message us on Viber or WhatsApp❤️ #angrydobo #madewithlove
#Repost @officialangrydobo with @get_repost ・・・ Meet our CRUNCHTIME BOWLS❤️ SPICY CRUNCHY PORK 190❤️ all CRUNCHTIME BOWLS served with steamed rice topped with Angrydobo Egg, pickled peppers and crispy garlic❤️ Available for DINE IN, Takeout and Delivery ANGRYDOBO Taft Ave.,Manila ANGRYDOBO Westgate, Alabang HOTlINE 0919 329 4062 Message us on Viber or WhatsApp❤️ #angrydobo #madewithlove
But did you know that Juday has other businesses apart from the two branches of Angrydobo she owns?
Ten years ago, Judy Ann and her husband Ryan Agoncillo bought a franchise of Army Navy burger + burrito located right beside the first-ever physical branch of“Angrydobo which she and Ryan opened just a year ago. And now, the couple ventured into another business — a pizza parlor.
Repost from @sharoncunetanetwork • Today on part 1 of this special episode is my sister-by-choice whom I've been blessed to have in my life for 18 years now. Whenever we're together, I feel safe and so loved by my sis-for-life, the one and only, Ms Judy Ann Santos-Agoncillo @officialjuday 💖 / on YouTube / The Sharon Cuneta Network #SharonCuneta #SharonCunetaNetwork
“Then after Angrydobo, then came Pizza Telefono. Katabi naman ng Angrydobo sa Westgate. Ang makers nu’n ang gumawa ng Army Navy. ‘Yung parehong ‘yun franchise. ‘Yung Angrydobo lang ang original concept,” she shared.
Watch Juday talk more about her Angrydobo and video below:
Judy Ann Santos’ Angrydobo branches are located in front of De La Salle University in Taft and another in Westgate Center in Filinvest, Alabang.